Professional Networking and Facilitated Knowledge Sharing

Top Executive Leaders and Senior HR Leaders

    CANCELLED!!

    We are sorry, but the event has been cancelled.

     

    Top Leaders of today juggle more responsibilities than ever – often with limited access to address their most pressing challenges and biggest opportunities with likeminded peers within the organisation.

    EGN Thailand cordially invites you to join a small gathering of Top Executive Leaders and Senior HR Leaders from Bangkok based, large and medium size enterprises:

    Wednesday, June 19th 2019 at 07:30 AM to 11:00 AM in Central Bangkok

    You get the chance to experience the value of a tailor-made peer network with confidential knowledge sharing at the highest level. 

    Join 14,000 Executives world wide, gathered in confidential and tailor-made EGN peer groups - click here to learn more

    Our hope is to give you an authentic experience of the value you can expect to gain from EGNs peer network for Top Leaders in Bangkok, and introduce you to other potential peers, thus giving you a sense of the personal match and take-away for you and your company.

    Workshop session: Professional Networking and Facilitated Knowledge Sharing

    At this event you will learn do & don´t, tips and trick for professional networking, and you will try how EGN is doing knowledge sharing in peer groups.

    You will learn how to make your elevator pitch even better and try how it works.

    Using participants real challenges you will try some of the EGN tools and methods used for professional facilitation of knowledge sharing. This will include "Speed-Sharing" and "Fish-Bowl".

    About the speaker

    Jesper Svenningsen is the CEO of EGN Thailand and a certified EGN facilitator and peer group chair. He has facilitated more than 30 events and meeting in Thailand alone.

     

    We hope to see you for a rewarding day with lots of professional networking.

    NB The event is limited to 30 participants. Registration is required, and seats are available on a first come, first served basis.

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